This was super easy and a great side dish! Our dinner was chicken piccatta (Dinner Done - I made it at the shop, but I cannot take credit for the recipe), so I did a google search for something that would compliment it. This was my modification, using some on hand jarred ingredients and of course, my Pampered Chef microwave steamer!
Ingredients:
Bag of Kale (TJs, of course)
Extra Virgin Olive Oil
Balsamic Vinegar
Salt
Pepper
Put all that Kale in the steamer and drizzle with about 2 tablespoons of olive oil. Then toss in some minced garlic (I use the Safeway variety that comes in a big plastic jar.) Stick it in the steamer and nuke it for 4 minutes. Add another 2 tablespoons of balsamic vinigar, season with salt and pepper, and it's ready to serve!
Our other side was sweet potato, prepared the way our neighbor Andy has gotten us hooked on. Stick on a pan in the oven at 350 for 45 minutes, then fire it up to 425 for another 25 minutes or so. Perfect every time.
I'd love to say I ate this healthfully all day long. I did pretty well before I left home -- an egg scrambled with some Laughing Cow cheese and a piece of whole wheat toast -- but sadly the end of year school stress got to me and my 8 hours at school diet consisted of a red velvet cupcake, two burritos from Taco Bell (I had forgotten my lunch in the fridge), a diet Pepsi, and four cups of coffee to stay awake. With cream.
